Bistro Aurora

Eggs poached in tomatoes with peppers, coriander and warm pita.

Fluffy pancakes with maple syrup, fresh raspberries and mascarpone.

Buttery croissant with apricot jam, butter and local honey.

Sour rye soup with white sausage, egg and marjoram.

Roasted tomatoes, basil, garlic croutons and olive oil.

200 g beef, cheddar, caramelised onion, house sauce, brioche bun.

San Marzano tomatoes, fior di latte mozzarella, basil, extra virgin olive oil.

Beef ragù simmered for 4 hours, San Marzano tomatoes, grana padano.

Dry-aged 300 g beef, herb butter, coarse sea salt.

Grilled chicken, romaine, grana padano, croutons, caesar dressing.

Slow-cooked for 6 hours, BBQ glaze, pickles, sourdough bread.

Creamy, burnt on top, with salted caramel sauce.

Molten dark chocolate centre, vanilla ice cream, raspberries.

Double espresso with velvety milk. Locally roasted beans.

Fresh ginger, honey, lemon, mint. 500 ml pot.

Aperol, prosecco, soda water, orange.

Raspberries, lime, mint, soda. 1 l jug.