Pizza z pieca, prosto na stół

Rich pork broth simmered for hours, chashu, ajitama egg and noodles

Classic creamy tonkotsu broth with noodles, pork belly and spring onion

Vietnamese beef broth with rice noodles, fresh herbs and lime

Thick udon noodles in broth with tofu, wood ear mushrooms and sesame

Light vegetable broth with noodles, tofu, corn and nori seaweed

Neapolitan dough, San Marzano tomatoes, fior di latte mozzarella and basil

Spicy pepperoni salami, mozzarella and tomato sauce on thin crust

Mozzarella, black olives and oregano on a tomato base

Double cheese, fresh basil and extra virgin olive oil

Slow-braised pulled beef, egg, red onion and arugula

Ribbon pasta in a creamy parmesan sauce

Pasta with crispy bacon in a creamy tomato sauce

Wok-fried noodles with chicken, vegetables and soy sauce

Beef patty, double cheddar, caramelised onion and house sauce

Fluffy long-grain rice braised with meat, carrot and spices

Crispy potato pancakes with sour cream and chives

Pan-fried sausages with potatoes, onion and mustard

Beef braised in its own juices with rice and roasted vegetables

Homemade potato dumplings with fried onion and butter

Chicken in sweet-savoury teriyaki glaze with rice and salad

Chicken fillet in a herb cream sauce, served with rice

Rack of lamb roasted pink, with mash and rosemary jus

Salmon, cream cheese and cucumber wrapped in rice and nori

Salmon, avocado and crispy topping in a spicy sauce

Tuna, avocado and sesame, served with soy sauce and wasabi

Slices of raw tuna on avocado puree with herbs

Rice, marinated tofu, avocado, edamame and vegetables with sesame dressing

Avocado in crispy tempura with unagi sauce and spicy mayo

Quinoa, teriyaki tofu, roasted vegetables and sesame dressing

Japanese dumplings with a crispy base and soy-vinegar dip

Three-egg scramble cooked in butter, with bread and chives

Fluffy pancakes with forest berries and maple syrup

Thin crepes with berries, curd cream and icing sugar

Georgian cheese boat with sulguni and egg, straight from the oven

Crispy toast with ricotta, strawberries and balsamic glaze

Warm chocolate brownie with vanilla ice cream and nuts

Creamy cheesecake on a crunchy base with forest berry sauce

Chocolate cake with a molten centre, dusted with icing sugar

Shortcrust tart with caramelised apples and cinnamon

Baked apples under a buttery crumble, served warm

Forest berries under a buttery crumble, served warm

Shortcrust base with lemon curd and meringue

Double espresso from an Italian arabica blend

Espresso with velvety steamed milk foam

Smooth coffee with plenty of silky steamed milk

Espresso with hot water - black coffee classic

Espresso over ice with milk and a touch of vanilla syrup

Thick shake with chocolate ice cream and whipped cream

Blend of fresh seasonal fruit with no added sugar

Lemon, mint and sparkling water, sweetened with honey

Freshly squeezed juice from ripe oranges

Natural cherry juice, slightly tart and refreshing

Aperol, prosecco and soda with a slice of orange

White rum, lime, mint and crushed ice

Tequila, orange liqueur and lime juice with a salted rim

Bourbon, angostura and sugar over a large ice cube

Citrus vodka, orange liqueur and cranberry juice

Gin and vermouth with an olive - the classic, undiluted

Five spirits, cola and lemon - strong and refreshing

Two rums, almond liqueur and lime juice

White rum, lime and cane sugar, served well chilled

Vodka, tomato juice and spices with a celery stick

Dry white wine, 150 ml glass

Dry red wine, 150 ml glass

Chilled sparkling wine, 150 ml glass

Pale draught lager, crisp and refreshing

Dark beer with coffee and chocolate notes, creamy head